The original smoothie, upgraded
Protein,
but make it lassi.
20g of complete protein and billions of live cultures, blended into the mango lassi your favorite restaurant wishes it made.
Why lassi
Punjab was blending probiotic drinks 3,000 years before it was a trend.
Lassi is yogurt, whisked. Born in Punjab around 1000 BC, poured after meals as a digestif, served in clay cups long before anyone said “gut health.” Historians call it the original smoothie. We just gave it a protein upgrade.
Cultured, actually
Real yogurt cultures, alive in every bottle. Billions of them, supporting your gut the way lassi always has.
20g complete protein
All nine essential amino acids from dairy protein — the amount research links to muscle maintenance and staying full.
Real mango
Alphonso mango — India's national fruit, the king of fruits. No candy-mango flavoring pretending to be the real thing.
On the label
20g
complete dairy protein
Billions
of live probiotic cultures
3,000
years of lassi tradition
Zero
added junk
Our story
84% of Indian vegetarian diets don’t get enough protein. Two of them belonged to my parents.
Zaika started in Riya’s family kitchen, with the drink her parents already loved and the protein their diet was missing.
Meet RiyaFind us
Coming to a cold case near you.
We’re launching with major retailers first — no checkout here yet, just shelves. Drop your email and we’ll tell you the moment Zaika lands nearby.
In conversation — watch this space